Laura Arnold expresses her love of food and people through her company, At Table. Laura's vision is a "return to the table" where meals and entertaining are a warm and memorable experience. Growing up in Austin, she helped out at her family’s cookware store, Bon Appetit, and also assisted with cooking classes at Bon Appetit and La Bonne Cuisine cooking school. Laura learned early that best quality, seasonally fresh ingredients form the foundation of all great cooking.
In addition to At Table, Laura has spent over 15 years in leadership and professional development roles in major corporations, and has experience working in documentary film and television. Laura has a Master's degree in Radio-TV-Film and an MBA from the University of Texas.
With At Table, Laura enjoys teaching others about the pleasures of good cuisine and connecting people through food and the arts of the table.
Click here to listen to Laura's radio interview on 102.3 The River about food, family, rituals and traditions.
Laura is a member of Slow Food USA, Slow Food Austin, and supports the Edible Austin community. She is also an RTA - trained Personal Renewal Group Facilitator, leading groups to help women restore balance and find renewal in the lives. In addition, Laura is an active member of the Business + Balance network of women entrepreneurs in Austin.
At Table has been serving the community since January 2008.
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